Terrapolis Collective employs Haraway’s notion of “response-ability” as a vertebrae for its actions. The group interacts with its peripheral environment by “responding to” with an air of mindfulness, through listening and responding. The collective aims to engage the audience in the exploration of local possibilities by consistently working with proximately sourced ingredients, and developing relationships with farmers in the region through the process of collaboration and storytelling. All meals are plant based and draw upon a collective archive of influence. The meals explore the notion of companion plants, including menus that highlight amicable relations amongst plant species. The dishes are created in parallel with these relations, mimicing specific symbiotic bonds. Terrapolis is composed of Grace Denis, Jo Vávra, and Gal Sherizly.